Easy Seafood Paella Recipe
Heat 3 tablespoons of olive oil in a large skillet over medium heat. Add the chorizo and cook until slightly brown and fat has been rendered about 2 to 3 minutes.
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Add chopped red bell pepper and green bell.
Easy seafood paella recipe. Seafood Paella is a classic Spanish dish that is meant to be shared and enjoyed with others. Instructions Heat the oil in a pan Im using a 38 cm paella pan and cook the onions until soft and translucent 3-4 minutes. In an extra large heavy skilletpan or cast iron pan but NOT non-stick heat up the salted butter on high heat.
Remove with a slotted spoon to a bowl and set aside. Add sliced sausage sliced chicken and cook for about 5 minutes covered. Mix the olive oil paprika oregano salt and pepper then stir in chicken.
Add the bell peppers and cook for another 3 minutes. The first thing you want to do is to marinate the chicken in spices in a medium bowl. If the chorizo does not render enough fat add 1 to 2 tablespoons olive oil to the pan.
Heat a large paella pan mine is 15inches alternately you can use a large skillet over moderate-high heat. First you want to cut up all your ingredients mince 3 cloves of garlic dice 12 of an onion dice 12 of a red bell pepper and cut 1 large cleaned tube of squid into small squares also reserve 12 raw jumbo shrimp that have been peeled and deveined and 8 fresh cleaned mussels. Add the onions and garlic cooking and stirring for 1 minute.
Tips for Making Seafood Paella. Various regions across Spain will typically have their own traditional Seafood Paella recipe that may or may not include chicken andor chorizoAlthough somewhat untraditional my recipe for Easy Seafood Paella is outstanding.
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