How To Make Batter For Fried Green Tomatoes

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15 Sep, 2021

Scoop flour onto a plate. Coat with bread crumbs.

Crispy Fried Green Tomatoes Recipe Recipes Green Tomato Recipes Vegetable Recipes

Mix cornmeal bread crumbs and salt.

How to make batter for fried green tomatoes. Dip in egg mixture and dredge in cornmeal mixture. In the third bowl combine the buttermilk Cajun seasoning salt and cumin and mix well. Dredge a tomato slice in plain.

Place the crushed saltine crackers in another bowl and the beaten eggs in a third bowl. Use a fork to mix the ingredients into a pancake-like batter. In three separate shallow bowls place the flour eggs and bread crumbs.

Dip each tomato slice in the egg to coat then in the flour mixture. Gradually add in the milk. In a small bowl stir together the flour salt and pepper.

Directions Step 1 Slice tomatoes 12 inch thick. Ive had many requests for my recipe for fried green tomatoes. One at a time dip the slices of tomato in the flour.

I hope some of you still have a few green in your gardenSubscribe to my channel. In another small bowl add the flour salt and pepper. In a mixing bowl combine the flour cornmeal salt pepper and buttermilk.

Mix cornmeal parsley paprika 1 teaspoon salt 1 teaspoon pepper and cayenne pepper in a third shallow bowl. Pour oil to a depth of 14 to 12 inch in a large cast-iron skillet. In another small bowl add the cornmeal bread.

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. Dredge tomato slices in remaining 14 cup flour. Shake off the excess flour and dip the tomato slice in the buttermilk.

In a small bowl add the eggs and whisk. Dip tomatoes in flour then in eggs. Melt the butter in a large skillet over medium heat.

Set out 3 bowls. Step 3 In a large skillet pour vegetable oil enough so that there is 12 inch of oil in the. Combine thoroughly with fork or small whisk.

Pour the flour in one bowl and the panko in the second bowl. Drain on paper towels or a rack. Green tomatoes have also been known to show up in jars of homemade preserves.

In an electric skillet or deep-fat fryer heat oil to 375. When you add some sugar the flavor of green tomatoes becomes quite neutral and when mixed with other fruit they become a wonderful way for economical cooks to stretch out a batch of jam or mincemeat. Advertisement Step 2 Whisk eggs and milk together in a medium-size bowl.

To a second medium plate add remaining flour cornmeal salt pepper and cayenne. Dredge each tomato slice in the flour mixture to coat dip into the buttermilk and finish by pressing each side of the tomato into the cornmeal mixture to coat. Use more buttermilk to thin the batter if needed.

Drop tomatoes in batches into hot oil and cook 2 minutes on each side or until golden.

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